I get asked frequently about the basics of eating raw, plant based and vegan, tips, recipes, inspirations & ideas, so I've decided to put together a comprehensive 4 hour workshop to show you my everyday plant based fundamentals. I will give you tips & ideas, answer any questions, make you lunch, show you around my home kitchen and demonstrate as well as give you all my tried & tested foundation recipes from over the years as well as a copy of my 2012 ebook "Awakening to Raw"
Saturday 25th February and Saturday March 18th
Space will be limited to 10
Contact me via 0416 873599 to book
Investment is $150
We will cover;
+ How to set up a functional Everyday working space.
+ What tools are the most beneficial for everyday use.
+ Preparing certain foods in advance to make everyday clean eating simple.
+ How I eat most days, which is Buddha bowl styles and how to make various types with a flavor theme as your base.
* 3 of my favorite everyday salad dressings for both salads & cooked vegan meals.
+ 3 of my favorite everyday salads, these are all salads that I've created as a raw vegan chef for various cafes.
+ How to make two types of vegan mylks, one being a nut free version.
+ 3 Easy breakfast ideas - smoothies, chia puds, and a living granola.
+ My favorite grain free "grains" and how to use them in a few different ways - quinoa & buckwheat.
+ A couple of great Everyday fermented foods, water kefir, my famous cashew lebneh cheese & sauerkraut.
+ My everyday medicinal whole lemon drink.
+ How to make the easiest vegan n'ice cream ever.
+ How to make the best fool proof raw vegan cheesecake batter for your freezer.
+ What crystal I use on a daily basis in my water.
+ Charging your food with prayer intent, crystals & sacred geometry.
And of course you will get to sample all of these foods for lunch in a beautiful lushful setting at my private home in Wombat State Forest in Country Victoria, only an hours drive from Melbourne.
Link to the Facebook event page is: